Bistronomic restaurant in Montpellier, Mediterranean cuisine
Nestled in the heart of Horizon Resort Massane, the Azalée bistronomic restaurant in Baillargues, just outside Montpellier, embodies a culinary philosophy based on authenticity and conviviality, and is a true celebration of the riches of the local terroir.
Azalée, the restaurant at Horizon Resort Massane
The pared-back décor, emphasis on natural materials and openness to the outdoors with its immense floor-to-ceiling windows, all combine to create a warm and inviting atmosphere that positively entices you to escape from it all.
Let yourself be swept away by a delicate and subtle cuisine that gives pride of place to the flavours of the Mediterranean and regional produce.
Our bistronomic restaurant in Montpellier welcomes you for lunch from 12 noon to 2pm and for dinner from 7pm to 10pm.
A veritable ode to the flavours and fragrances of the Mediterranean
The Azalée Restaurant offers mouthwatering, local cuisine with a focus on plant-based ingredients.
Ours is the promise of capturing the very essence of Mediterranean flavours and showcasing the region's treasures for a truly authentic and memorable taste experience.
The pizza corner, with its large circular oven, adds a new twist on conviviality and authenticity to this ode to Mediterranean gastronomy.
Local, seasonal cuisine
Our Chef Grégory Rogé and his team invite you to discover a cuisine inspired by the terroir and in tune with the passing seasons.
The restaurant's menu unveils wonderfully mouthwatering dishes made from fresh, local ingredients.
With its emphasis on short supply chains, Azalée offers environmentally-responsible, gourmet bistronomy in the Montpellier region.
Our vegetables are grown in the Jardins d'Eoden kitchen garden of the Domaine de Massane, while our meat comes from the renowned, nearby cattle-breeding region of Aubrac. Our fish is selected in line with sustainable and seasonal fishing criteria.
